Preventing Foodborne Illness Associated with Clostridium perfringens

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The bacterium Clostridium perfringens causes one of the most common types of foodborne gastroenteritis in the United States, often referred to as perfringens food poisoning (FDA 2012). It is associated with consuming contaminated food that contains great numbers of vegetative cells and spores that w...

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Bibliographic Details
Published in:EDIS
Main Authors: Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2024-11-01
Subjects:
Clostridium perfringens
Foodborne Illness
Food Safety
Online Access:https://journals.flvc.org/edis/article/view/135846

Internet

https://journals.flvc.org/edis/article/view/135846

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