Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties
The food industry constantly growing with increasing population and food diversity. In addition to production, the formation of food waste is also increasing. These wastes cause environmental pollution, economical problems and the loss of valuable chemical com-ponents. Tomato is used for tomato past...
| Published in: | Hittite Journal of Science and Engineering |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Hitit University
2021-03-01
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| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1676354 |