Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter

ABSTRACT: This study aims to identify lactic acid bacteria (LAB) isolates possessing physiological characteristics suitable for use as probiotics in yogurt fermentation. Following acid and bile salt tolerance tests, Lactiplantibacillus plantarum (NUC08 and NUC101), Lacticaseibacillus rhamnosus (NUC5...

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發表在:	Journal of Dairy Science
Main Authors:	Zhendong Cai, Yingqi Guo, Qing Zheng, Zhenmin Liu, Guowei Zhong, Liping Zeng, Mingquan Huang, Daodong Pan, Zhen Wu
格式:	Article
語言:	英语
出版:	Elsevier 2024-05-01
主題:	lactic acid bacteria gastrointestinal juices yogurt probiotic properties
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S0022030223020131