Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using <i>Clostridium beijerinckii</i>

The growing advocacy for greener climates, coupled with increasing global energy demand driven by urbanization and population growth, highlights the need for sustainable solutions. Repurposing food wastes as substrates offers a promising approach to enhancing cleaner energy generation and promoting...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Stephen Abiola Akinola, Beenish Saba, Ann Christy, Katrina Cornish, Thaddeus Chukwuemeka Ezeji
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	butanol biohydrogen food wastes substrate modification waste valorization
Online Access:	https://www.mdpi.com/2311-5637/11/4/177