Exploring <i>Apis mellifera</i> Propolis Extracts: Bioavailability, Protective Strategies, and Applications in Food Systems

Propolis, a resinous substance produced by <i>Apis mellifera</i>, is a chemically diverse natural product rich in polyphenols, flavonoids, terpenes, vitamins, and minerals. These compounds exhibit a range of biological activities, including antimicrobial, antioxidant, antidiabetic, anti-...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Armando Pelaez-Acero, Marycarmen Cortes-Hernández, Anuar Jottar-Bernal, Lorena Luna-Rodríguez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, Gabriela Medina-Pérez
Format:	Article
Language:	English
Published:	MDPI AG 2025-10-01
Subjects:	<i>Apis mellifera</i> propolis bioactive compounds antioxidant activity encapsulation food application
Online Access:	https://www.mdpi.com/2076-3417/15/20/11043