THE QUALITY OF THE POULTRY MEAT AT THE USE OF IODINECONTAINING PREPARATIONS
The influence of iodine-containing preparations on the quality of turkey meat has been studied. The authors assessed the quality of meat, the level of amino acids and vitamins. The use of iodine-containing drugs had an uneven effect on the meat productivity of turkeys. The weight of the half-dead ca...
| Published in: | Ветеринарная патология |
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| Main Author: | |
| Format: | Article |
| Language: | Russian |
| Published: |
Don State Technical University
2017-03-01
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| Subjects: | |
| Online Access: | https://www.vetpat.ru/jour/article/view/240 |