Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis
Over the last few decades, the incidence of multiple sclerosis has increased as society’s dietary habits have switched from a whole foods approach to a high fat, high salt, low dietary fiber, and processed food diet, termed the “Western diet.” Environmental factors, such as diet, could play a role i...
| Published in: | Frontiers in Nutrition |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
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| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1146748/full |