Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis

Over the last few decades, the incidence of multiple sclerosis has increased as society’s dietary habits have switched from a whole foods approach to a high fat, high salt, low dietary fiber, and processed food diet, termed the “Western diet.” Environmental factors, such as diet, could play a role i...

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發表在:	Frontiers in Nutrition
Main Authors:	Kristina Hoffman, William J. Doyle, Sean M. Schumacher, Javier Ochoa-Repáraz
格式:	Article
語言:	英语
出版:	Frontiers Media S.A. 2023-03-01
主題:	diet gut dysbiosis multiple sclerosis EAE dietary factors dietary interventions
在線閱讀:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1146748/full