Comparison between bacterial bio-formulations and gibberellic acid effects on Stevia rebaudiana growth and production of steviol glycosides through regulating their encoding genes

Abstract Stevia rebaudiana is associated with the production of calorie-free steviol glycosides (SGs) sweetener, receiving worldwide interest as a sugar substitute for people with metabolic disorders. The aim of this investigation is to show the promising role of endophytic bacterial strains isolate...

Full description

Bibliographic Details
Published in:Scientific Reports
Main Authors: Amal M. Abdelsattar, Mohamed A. El-Esawi, Ashraf Elsayed, Yasmin M. Heikal
Format: Article
Language:English
Published: Nature Portfolio 2024-10-01
Subjects:
Online Access:https://doi.org/10.1038/s41598-024-73470-0