Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale

Olive leaves are a rich source of polyphenols with healthful properties and represent one of the most abundant waste products of olive oil production. The aims of this study were to explore the phenolic composition of olive leaves from the three main Tuscan cultivars (Leccino, Moraiolo and Frantoio)...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Francesca Borghini, Gabriella Tamasi, Steven Arthur Loiselle, Michele Baglioni, Stefano Ferrari, Flavia Bisozzi, Sara Costantini, Cristiana Tozzi, Angelo Riccaboni, Claudio Rossi
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	discriminant factorial analysis geographical origin markers olive leaves phenolic profile Tuscany
Online Access:	https://www.mdpi.com/1420-3049/29/15/3617