Reduced prostaglandin F2α release from blood mononuclear leukocytes after oral supplementation of ω3 fatty acids: the OmegAD study

Omega-3 fatty acids, e.g., dokosahexaenoic acid (DHA) and eikosapentaenoic acid (EPA), ameliorate inflammatory reactions by various mechanisms, but the role of prostaglandins remains unclear. Our aim was to determine if dietary supplementation with a DHA-rich fish oil influenced the release of PGF2α...

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Bibliographic Details

Published in:	Journal of Lipid Research
Main Authors:	Inger Vedin, Tommy Cederholm, Yvonne Freund-Levi, Hans Basun, Erik Hjorth, Gerd Faxén Irving, Maria Eriksdotter-Jönhagen, Marianne Schultzberg, Lars-Olof Wahlund, Jan Palmblad
Format:	Article
Language:	English
Published:	Elsevier 2010-05-01
Subjects:	DHA EPA LPS Omega-3 fatty acid PBMC PGF
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520410739