Improvement of the Dyeability and Salt-Free Dyeing for Wool Fabrics with Anionic Dyes by Pretreatment with Whey and Soybean Proteins

Wool fabrics were pretreated with whey protein concentrate (WPC) and soybean flour (SPF) proteins individually to improve their dyeability toward anionic dyes as acid orange 10 (AO10) and reactive black 5(RB5). Comprehensive study was undergone on these fabrics evaluating their dyeability, functiona...

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Bibliographic Details

Published in:	Journal of Natural Fibers
Main Authors:	Rehab A. Abdelghaffar, Manal K. El-Bisi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-11-01
Subjects:	biopolymer coating salt-free dyeing wool fabric anionic dyes
Online Access:	http://dx.doi.org/10.1080/15440478.2021.2009394