Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage

The object of this study was to determine the proper mixing ratio of fresh rice straw to corn steep liquor (CSL) to obtain a high protein content silage feed. The following experimental silages were generated: the control (C1), composed of fresh rice straw without CSL additive, mixed with CSL in the...

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Bibliographic Details

Published in:	Animal Nutrition
Main Authors:	Xinxin Li, Wenbin Xu, Jinshan Yang, Hongbo Zhao, Hangshu Xin, Yonggen Zhang
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2016-12-01
Subjects:	Corn steep liquor Fresh rice straw Lactic acid bacteria Mixing ratio Silage
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405654516300750