Assessment of polycyclic aromatic hydrocarbons in indoor air of local public eatery in Ado-Ekiti, Western Nigeria

Polycyclic aromatic hydrocarbons (PAHs) are pollutants generated during the incomplete combustion of fossil fuels and organic materials. In Nigeria, most local eateries, canteens, and commercial cooking operate using charcoal or wood as fuel for energy towards food preparation and their kitchens are...

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Bibliographic Details
Published in:Scientific African
Main Authors: Olusola A. Adesina, Folorunso F. Ojesola, Tosin I. Olowolafe, Anselm Igbafe
Format: Article
Language:English
Published: Elsevier 2022-07-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227622000990