Extraction and characterization of starch from green-matured cowpea beans (Vigna unguiculata L. Walp.)

Abstract Cowpea starch is a non-conventional starch source. The use of green beans in food applications has been limited due to high levels of antinutrients, long cooking times, and high perishability. The objective of this study was to analyze the physicochemical and functional properties of starch...

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Bibliographic Details

Published in:	Anais da Academia Brasileira de Ciências
Main Authors:	KEILA GABRIELI M. DOS PRAZERES, IVO HENRIQUE P. ANDRADE, GEANY P. CAMILLOTO, RENATO S. CRUZ
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2025-10-01
Subjects:	Amylose biopolymer green bean physicochemical properties
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000400502&lng=en&tlng=en