Smallholder farmers’ participation in Cassava value addition practices: What drivers matter in Ghana?

Cassava is a major staple food often promoted in Ghana. Cassava farmers in Ghana face several challenges, including high post-harvest losses and low prices due to low-value addition. Available literature on cassava value-addition practices (CVAPs) focuses more on processing due to the perishability...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Martin Bosompem, Patrick Arhin, Jacob Nunoo, Kwadwo Kusi Amoah
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Value addition practices Cassava farmers Smallholders Determinants Ghanaian context
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154324001571