Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which may lead to stra...

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Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Inês Mendes, Ricardo Franco-Duarte, Lan Umek, Elza Fonseca, João Drumonde-Neves, Sylvie Dequin, Blaz Zupan, Dorit Schuller
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2013-01-01
Online Access:	http://europepmc.org/articles/PMC3713011?pdf=render