Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

Abstract Background Probiotic bacteria can provide health benefits when delivered in functional foods. This study involved isolation of lactic acid bacteria (LAB) from traditionally dried and salted anchovy fish and characterization of their survival in simulated gastrointestinal digestion. Promisin...

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Bibliographic Details

Published in:	Microbial Cell Factories
Main Authors:	Nadia S. AlKalbani, Mark S. Turner, Mutamed M. Ayyash
Format:	Article
Language:	English
Published:	BMC 2019-11-01
Subjects:	Probiotic Fermented sausage Cytotoxicity Antioxidant Antidiabetic Lactic acid bacteria
Online Access:	http://link.springer.com/article/10.1186/s12934-019-1239-1