APA (7th ed.) Citation

AlKalbani, N. S., Turner, M. S., & Ayyash, M. M. (2019, November). Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial Cell Factories.

Chicago Style (17th ed.) Citation

AlKalbani, Nadia S., Mark S. Turner, and Mutamed M. Ayyash. "Isolation, Identification, and Potential Probiotic Characterization of Isolated Lactic Acid Bacteria and in Vitro Investigation of the Cytotoxicity, Antioxidant, and Antidiabetic Activities in Fermented Sausage." Microbial Cell Factories Nov. 2019.

MLA (9th ed.) Citation

AlKalbani, Nadia S., et al. "Isolation, Identification, and Potential Probiotic Characterization of Isolated Lactic Acid Bacteria and in Vitro Investigation of the Cytotoxicity, Antioxidant, and Antidiabetic Activities in Fermented Sausage." Microbial Cell Factories, Nov. 2019.