AlKalbani, N. S., Turner, M. S., & Ayyash, M. M. (2019, November). Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial Cell Factories.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)AlKalbani, Nadia S., Mark S. Turner, و Mutamed M. Ayyash. "Isolation, Identification, and Potential Probiotic Characterization of Isolated Lactic Acid Bacteria and in Vitro Investigation of the Cytotoxicity, Antioxidant, and Antidiabetic Activities in Fermented Sausage." Microbial Cell Factories Nov. 2019.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)AlKalbani, Nadia S., et al. "Isolation, Identification, and Potential Probiotic Characterization of Isolated Lactic Acid Bacteria and in Vitro Investigation of the Cytotoxicity, Antioxidant, and Antidiabetic Activities in Fermented Sausage." Microbial Cell Factories, Nov. 2019.