Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods

Background: Silicon dioxide (SiO2) and titanium dioxide (TiO2) are ones of the most widely used food additives as an anti-caking and a coloring agent, respectively, in the food industry. Understanding particle, aggregate, or ionic fates of two additives in commercial products is of importance to pre...

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Bibliographic Details

Published in:	Frontiers in Bioscience-Landmark
Main Authors:	Ri-Ye Kwon, Su-Bin Kim, Su-Min Youn, Soo-Jin Choi
Format:	Article
Language:	English
Published:	IMR Press 2023-02-01
Subjects:	silicon dioxide titanium dioxide cloud point extract fate particle size crystalline phase solubility
Online Access:	https://www.imrpress.com/journal/FBL/28/2/10.31083/j.fbl2802036