Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Gene expression is the first step in translating genetic information into quantifiable traits. This study analysed gene expression in 23 strains across six subpopulations of Lachancea thermotolerans, shaped by anthropization, under winemaking conditions to understand the impact of adaptation on tran...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Subjects:	Lachancea thermotolerans Fermentation Lactic acid Transcriptome Anthropization Wine acidity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124002818