APA (7th ed.) Citation

Vicente, J., Benito, S., Marquina, D., & Santos, A. (2025, January). Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation. Current Research in Food Science.

Chicago Style (17th ed.) Citation

Vicente, Javier, Santiago Benito, Domingo Marquina, and Antonio Santos. "Subpopulation-specific Gene Expression in Lachancea Thermotolerans Uncovers Distinct Metabolic Adaptations to Wine Fermentation." Current Research in Food Science Jan. 2025.

MLA (9th ed.) Citation

Vicente, Javier, et al. "Subpopulation-specific Gene Expression in Lachancea Thermotolerans Uncovers Distinct Metabolic Adaptations to Wine Fermentation." Current Research in Food Science, Jan. 2025.