Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments
Brown spot is a postharvest disease of grapes caused by Cladosporium species in the San Joaquin Valley of California. It spreads during cold storage and transport, resulting in severe economic losses to late table grape cultivars, which are grown mainly for export to countries such as China and Mexi...
| Published in: | California Agriculture |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2020-10-01
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| Subjects: | |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.2020a0022 |