Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments

Brown spot is a postharvest disease of grapes caused by Cladosporium species in the San Joaquin Valley of California. It spreads during cold storage and transport, resulting in severe economic losses to late table grape cultivars, which are grown mainly for export to countries such as China and Mexi...

書目詳細資料
發表在:	California Agriculture
Main Authors:	Cassandra A. Young, Robin A. Choudhury, Carlos H. Crisosto, W. Douglas Gubler
格式:	Article
語言:	英语
出版:	University of California Agriculture and Natural Resources 2020-10-01
主題:	postharvest losses export markets sulfur dioxide treatment cladosporium
在線閱讀:	http://calag.ucanr.edu/archive/?article=ca.2020a0022

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