Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality

The meat industry is typically using a mixture of fresh and frozen meat batters for minced meat production. Our goal was to find the exact threshold for fresh to frozen meat ratio capable of controlling the meat temperature during processing, but without having an adverse effect on the sensory quali...

詳細記述

書誌詳細

出版年:	Applied Sciences
主要な著者:	Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-02-01
主題:	ground pork non-intact cells texture
オンライン･アクセス:	https://www.mdpi.com/2076-3417/13/4/2323