Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality

The meat industry is typically using a mixture of fresh and frozen meat batters for minced meat production. Our goal was to find the exact threshold for fresh to frozen meat ratio capable of controlling the meat temperature during processing, but without having an adverse effect on the sensory quali...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Applied Sciences
المؤلفون الرئيسيون: Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2023-02-01
الموضوعات:
ground pork
non-intact cells
texture
الوصول للمادة أونلاين:https://www.mdpi.com/2076-3417/13/4/2323

الانترنت

https://www.mdpi.com/2076-3417/13/4/2323

مواد مشابهة