Effects of a band application of polyolefin-coated diammonium phosphate on the nutritional quality of rhubarb and Swiss chard

Dietary intake of large amounts of nitrates and oxalates presents a health hazard. In this study experiments were conducted with two oxalate accumulating vegetables rhubarb (Rheum rhabarbarum L.) and Swiss chard (Beta vulgaris L. var. cicla L.)) using POC-DAP in order to improve their nutritional qu...

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Bibliographic Details

Published in:	International Journal of Horticultural Science
Main Authors:	A. Ombódi, M. Saigusa
Format:	Article
Language:	English
Published:	University of Debrecen 2000-08-01
Subjects:	polyolefin-coated fertilizer nitrate content oxalate content rhubarb Swiss chard
Online Access:	https://ojs.lib.unideb.hu/IJHS/article/view/217