Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Abstract Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. Results Lactobacillus plantarum FSO1 and Candida pelliculosa L18 strains, isolated from natural fermented...

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Bibliographic Details

Published in:	Journal of Genetic Engineering and Biotechnology
Main Authors:	Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Zahra Lamzira, Riadh B. E. N. Salah, Ennouamane Saalaoui, Nabil Ghabbour, Abdeslam Asehraou
Format:	Article
Language:	English
Published:	Elsevier 2021-08-01
Subjects:	Olive Oleuropein β-Glucosidase Lactobacillus plantarum Candida pelliculosa
Online Access:	https://doi.org/10.1186/s43141-021-00213-3