Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Abstract Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. Results Lactobacillus plantarum FSO1 and Candida pelliculosa L18 strains, isolated from natural fermented...

書目詳細資料
發表在:	Journal of Genetic Engineering and Biotechnology
Main Authors:	Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Zahra Lamzira, Riadh B. E. N. Salah, Ennouamane Saalaoui, Nabil Ghabbour, Abdeslam Asehraou
格式:	Article
語言:	英语
出版:	Elsevier 2021-08-01
主題:	Olive Oleuropein β-Glucosidase Lactobacillus plantarum Candida pelliculosa
在線閱讀:	https://doi.org/10.1186/s43141-021-00213-3

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