Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from <i>Cystobacter</i> sp. Strain CF23

Malto-oligosaccharides (MOSs) from starch conversion is advantageous for food and pharmaceutical applications. In this study, an efficient malto-oligosaccharide-forming α-amylase AmyCf was identified from myxobacter <i>Cystobacter</i> sp. strain CF23. AmyCf is composed of 417 amino acids...

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Bibliographic Details

Published in:	Foods
Main Authors:	Jihong Wang, Lei Zhang, Peiwen Wang, Jinhui Lei, Lingli Zhong, Lei Zhan, Xianfeng Ye, Yan Huang, Xue Luo, Zhongli Cui, Zhoukun Li
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	Malto-oligosaccharides <i>Cystobacter</i> gelatinized starch enzymatic conversion raw starch
Online Access:	https://www.mdpi.com/2304-8158/12/18/3487