Harnessing Artificial Intelligence to Safeguard Food Quality and Safety

Artificial Intelligence (AI) is reforming the food industry, particularly in food safety and quality control, by enhancing detection, predicting shelf life, and optimizing production processes. This review explores the innovative role of AI, focusing on the integration of machine learning (ML), comp...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Author:	Diwakar Singh
Format:	Article
Language:	English
Published:	Elsevier 2025-10-01
Subjects:	Artificial intelligence Computer vision Food safety Machine learning Natural language processing Predictive analytics
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X25001735