Use of <i>Oenococcus oeni</i> biofilm for wine malolactic fermentation management

Controlling the speed of malolactic fermentation in red wine is an important challenge to produce certain short-rotation wines, like primeur style wines, for entry-level market segments. This study shows the possibility of inducing the adhesion and biofilm formation of Oenococcus oeni Vitilactic F©...

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Bibliographic Details

Published in:	OENO One
Main Authors:	Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2025-10-01
Subjects:	wine biofilm malolactic fermentation alcoholic fermentation continuous flow
Online Access:	https://oeno-one.eu/article/view/9432