Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds
Due to the increasing production of food in the world with consequent increase of the production of waste, the importance of developing researches for its use is noticed. Thus, the interest in vegetable oils with bioactive compounds, such as the ones extracted from fruit seeds, is growing. Therefore...
| Published in: | Anais da Academia Brasileira de Ciências |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Academia Brasileira de Ciências
2016-06-01
|
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000300951&lng=en&tlng=en |