Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study

In this study, a system was designed that can encapsulate and deliver gallic acid (GA), which was composed of polysaccharide polymers based on sodium alginate (SA), carboxymethyl chitosan (CCT), and cellulose nanofibers (CN) and was assisted by porous starch. The compositions were characterized by r...

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書誌詳細

出版年:	Foods
主要な著者:	Wei Li, Wenxue Chen, Zhiyang Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Haiming Chen
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-05-01
主題:	porous starch sodium alginate cellulose nanofiber carboxymethyl chitosan gallic acid small-intestine-targeted delivery
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/10/1394