The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from <i>Camellia sinensis cv.</i> Jin Xuan in Summer and Autumn

Nitrogen fertilization level and harvesting season significantly impact tea aroma quality. In this study, we analyzed the volatile organic compounds of fresh Jin Xuan (JX) tea leaves under different nitrogen application levels (N0, N150, N300, N450) during summer and autumn. A total of 49 volatile c...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ansheng Li, Zihao Qiu, Jinmei Liao, Jiahao Chen, Wei Huang, Jiyuan Yao, Xinyuan Lin, Yuwang Huang, Binmei Sun, Shaoqun Liu, Peng Zheng
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	<i>Camellia sinensis</i> nitrogen fertilizer harvesting season fresh tea leaves volatile compounds
Online Access:	https://www.mdpi.com/2304-8158/13/11/1776