Optimum health and inhibition of cancer progression by microbiome and resveratrol

Resveratrol (RES) is a naturally occurring polyphenol found in fruits, green leafy vegetables, and peanuts. This versatile compound, which has potent regenerative, anti-oxidative, and cancer-fighting properties, is produced in plants, particularly in response to stress stimuli. By various mechanisms...

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Bibliographic Details

Published in:	Frontiers in Bioscience-Landmark
Main Authors:	James Stokes III, Sankalp Vinayak, Jazalyn Williams, Shalie Malik, Rajesh Singh, Upender Manne, Taofeek K. Owonikoko, Manoj K. Mishra
Format:	Article
Language:	English
Published:	IMR Press 2020-10-01
Subjects:	resveratrol res short-chain fatty acids scfas heat shock proteins hsps cancer microbiome microbiota review
Online Access:	https://www.imrpress.com/journal/FBL/26/3/10.2741/4904