Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur

Seaweed contains high dietary fiber and low fat, which is beneficial for health. The content of omega-3 and its antioxidants supports public awareness of a healthy lifestyle. This review paper aims to investigate the research progress of seaweed as food in Indonesia. The research progress in this st...

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Bibliographic Details

Published in:	Agrointek
Main Authors:	Amin Pamungkas, Bakti Berlyanto Sedayu, Arif Rahman Hakim, Putri Wullandari, Ahmat Fauzi, Toni Dwi Novianto
Format:	Article
Language:	English
Published:	Universitas Trunojoyo Madura 2023-07-01
Subjects:	food research progress seaweed sensory proximate seaweed addition
Online Access:	https://journal.trunojoyo.ac.id/agrointek/article/view/16484