Biologically valuable substances in garlic (Allium sativum L.) – A review
Garlic (Allium sativum L.) is one of the most valuable plants in the world because it contains important substances with protective and healing effects on human health. Its health-promoting effects have been already known in ancient Egypt, China, Greece and also the Romans used it. Many studies have...
| Published in: | Journal of Central European Agriculture |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2019-03-01
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| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773503_Biologically_valuable_substances_in_garlic_(Allium_sativum_L_)_A_review_en.pdf |