ANTIBIOTIC-FREE PORK AS PERCEIVED BY CONSUMERS: THE IMPORTANCE OF QUALITY AND FOOD SAFETY

The purpose of this study is to present consumers’ opinions on antibiotic-free pork, with a focus on their preferences and knowledge of the safety of such foods. The study aimed to determine to what extent the selected factors influence consumers’ purchasing decisions and their confidence in antibio...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Annals of the Polish Association of Agricultural and Agribusiness Economists
المؤلفون الرئيسيون: Magdalena Kozera-Kowalska, Jarosław Uglis
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Polish Association of Agricultural and Agribusiness Economists 2024-12-01
الموضوعات:
pork market
pork price
pork consumer buying preferences
antibiotic-free pork
meat consumption
food safety
الوصول للمادة أونلاين:http://rnseria.com/gicid/01.3001.0054.8603

الانترنت

http://rnseria.com/gicid/01.3001.0054.8603

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