Biochemical Characteristics and Viability of Probiotic and Yogurt Bacteria in Yogurt during the Fermentation and Refrigerated Storage
This research aimed to investigate the viability of probiotic bacteria (<em>Lactobacillus acidophilus </em>LA-5 and <em>Bifidobacterium lactis </em>BB-12) and yogurt bacteria (<em>Streptococcus thermophilus</em> and <em>Lactobacillus delbrueckii </em>s...
| Published in: | Applied Food Biotechnology |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2014-09-01
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| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/7125 |