Effects of Different pH Levels on the Structural and Functional Properties of Proteins of <i>Phaeodactylum tricornutum</i>

<i>Phaeodactylum tricornutum</i> is identified by its capacity for rapid growth, reproduction, and in vitro cultivation, as well as the presence of a range of high-value active compounds, including proteins, with potential food applications. The objective of this study was to investigate...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Yanli Wang, Laijing Zhu, Zhunyao Zhu, Meng Liu, Xiangzhong Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	<i>Phaeodactylum tricornutum</i> protein different pH levels structure functional properties
Online Access:	https://www.mdpi.com/1420-3049/29/13/3139