Pengaruh lama ekstraksi dan fermentasi dalam pembuatan minyak kelapa terhadap rendemen dan sifat sensoris minyak kelapa

Coconut oil is a processed product from old coconut meat in the form of a Clear-colored liquid with a distinctive coconut smell. This research aimed to determine the effect of extraction time and concentration (mixer) and fermentation (tempeh yeast) time on the highest yield of coconut oil and senso...

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Bibliographic Details

Published in:	Agrointek
Main Authors:	Khumairoh Asy Syifa, Karseno Karseno, Pepita Haryanti
Format:	Article
Language:	English
Published:	Universitas Trunojoyo Madura 2025-08-01
Subjects:	coconut oil extraction time oil sensory tempeh yeast
Online Access:	https://journal.trunojoyo.ac.id/agrointek/article/view/27022