Pengaruh lama ekstraksi dan fermentasi dalam pembuatan minyak kelapa terhadap rendemen dan sifat sensoris minyak kelapa

Coconut oil is a processed product from old coconut meat in the form of a Clear-colored liquid with a distinctive coconut smell. This research aimed to determine the effect of extraction time and concentration (mixer) and fermentation (tempeh yeast) time on the highest yield of coconut oil and senso...

全面介紹

書目詳細資料

發表在:	Agrointek
Main Authors:	Khumairoh Asy Syifa, Karseno Karseno, Pepita Haryanti
格式:	Article
語言:	英语
出版:	Universitas Trunojoyo Madura 2025-08-01
主題:	coconut oil extraction time oil sensory tempeh yeast
在線閱讀:	https://journal.trunojoyo.ac.id/agrointek/article/view/27022