The relationship between food quality score with inflammatory biomarkers, and antioxidant capacity in young women

Abstract Diet has the potential to decrease oxidative stress and inflammation and this may be beneficial in several diseases. This study investigated the association between food quality score (FQS) with antioxidant and inflammatory properties in 171 apparently healthy young women. This cross‐sectio...

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Bibliographic Details
Published in:Physiological Reports
Main Authors: Afsane Bahrami, Fatemeh Nikoomanesh, Zahra Khorasanchi, Malihe Mohamadian, Gordon A. Ferns
Format: Article
Language:English
Published: Wiley 2023-01-01
Subjects:
inflammation
MDA
neutrophil
oxidative stress
Online Access:https://doi.org/10.14814/phy2.15590

Internet

https://doi.org/10.14814/phy2.15590

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