Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy

Discriminant analysis of similar food samples is an important aspect of achieving food quality control. The effective combination of Raman spectroscopy and machine learning algorithms has become an extremely attractive approach to develop intelligent discrimination techniques. Feature spectral analy...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, Mei-Jia Zhu, Bo-Ya Zhang, Zheng-Yong Zhang
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Feature analysis Machine learning Raman spectroscopy Classification discrimination Chemometrics
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124001084