Li, J., Qing, C., Wang, X., Zhu, M., Zhang, B., & Zhang, Z. (2024, January). Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy. Current Research in Food Science.
Chicago Style (17th ed.) CitationLi, Jia-Xin, Chun-Chun Qing, Xiu-Qian Wang, Mei-Jia Zhu, Bo-Ya Zhang, and Zheng-Yong Zhang. "Discriminative Feature Analysis of Dairy Products Based on Machine Learning Algorithms and Raman Spectroscopy." Current Research in Food Science Jan. 2024.
MLA (9th ed.) CitationLi, Jia-Xin, et al. "Discriminative Feature Analysis of Dairy Products Based on Machine Learning Algorithms and Raman Spectroscopy." Current Research in Food Science, Jan. 2024.
Warning: These citations may not always be 100% accurate.
