Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy

Discriminant analysis of similar food samples is an important aspect of achieving food quality control. The effective combination of Raman spectroscopy and machine learning algorithms has become an extremely attractive approach to develop intelligent discrimination techniques. Feature spectral analy...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Current Research in Food Science
المؤلفون الرئيسيون:	Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, Mei-Jia Zhu, Bo-Ya Zhang, Zheng-Yong Zhang
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-01-01
الموضوعات:	Feature analysis Machine learning Raman spectroscopy Classification discrimination Chemometrics
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2665927124001084

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