Meta-analysis of the potential of dietary Bacillus spp. in improving growth performance traits in broiler chickens
Bacillus probiotics have been shown to possess several advantages over conventional probiotics, including the capacity to withstand heat during feed manufacturing processes and to be stored for a long time without losing viability, as well as the ability to survive and function in the acidic environ...
| Published in: | Open Agriculture |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2022-08-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0123 |