Research Progress on Aroma Compounds in Almonds and Factors Influencing Its Flavor Quality
Raw almonds are rich in aldehydes, alcohols and other odorants contributing to fresh fruity and hay-like aromas. The flavor of almonds can change significantly due to various chemical reactions during thermal processing and storage, which can greatly affect its flavor quality. In this context, this...
| Published in: | Shipin Kexue |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-10-01
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| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-036.pdf |