Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models

The nutritional value of beef is highly influenced by its fatty acid composition. This study evaluated whether diet proximate analyses or plasma fatty acid profiles could predict the meat fatty acid composition in young beef cattle finished at pasture or with hay- and concentrate-based diets in stal...

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Bibliographic Details

Published in:	Animals
Main Authors:	Marco Acciaro, Leonardo Sulas, Gianfranca Carta, Sebastiano Banni, Elisabetta Murru, Claudia Manca, Corrado Dimauro, Myriam Fiori, Andrea Cabiddu, Giovanni Antonio Re, Maria Giovanna Molinu, Giovanna Piluzza, Valeria Giovanetti
Format:	Article
Language:	English
Published:	MDPI AG 2025-10-01
Subjects:	pasture stall phenolic compounds fatty acids partial least square regression canonical correlation
Online Access:	https://www.mdpi.com/2076-2615/15/20/2969