Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation

Dietary fiber (DF) is essential for digestive health, and wheat bran is a potential source because of its high fiber content. Extrusion processing enhances wheat bran’s functional properties by modifying its structure. This study aimed to examine the effects of extrusion-modified wheat bran dietary...

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Bibliographic Details

Published in:	Foods
Main Authors:	Zhan Wang, Dong Tan, Kemeng Zhao, Wangyang Shen, Jie Zhu, Hongjian Zhang, Xiwu Jia
Format:	Article
Language:	English
Published:	MDPI AG 2025-10-01
Subjects:	wheat bran dietary fiber biscuits physical properties digestive health
Online Access:	https://www.mdpi.com/2304-8158/14/19/3436